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Hello, I have a 15-year-old cocotte (a vitrified iron pot) but unfortunately the bottom has broken during preparation. I would like to know if I can continue using it because the materials are not toxic. I really wouldn't want to throw it away, or I don't know if there are any. way to repair it?

Did I get that right? "A bit more" cooks burnt toast?? 👀

Can one use bartenders cleanser on le cruiset burnt pot

Mine cracked on the flame stove. 😖

They break! see here: prudentreviews.com/demeyere-review/ Actually, in real life, the handle of Demeyere DO BREAK off in mayn cases! Its huge danger and a shame on Demeyere! They use only 2 tiny weld dots at each side, which is okay for tiny pans but not for big and heavy 5mm thick Atlantis pots especially Atlantis frying pans which are 3kg with lid, 5kg if full of food and there is a gigantic leveraged force appléied when holding them by the single handle!

Return due to defect. Waiting for second one.

That's it, I'm buying this. <3

Bob Kramer is a master bladesmith for sure! We are big fans of Bob and apply many of his methods in our Knife Sharpening services.

Out of the whole presentation, that pepper mill was the most interesting.

Is just like with all clad - once you cook with it you can't ever go back to other products. All I use is All-clad and Le Creuset. It is an investment but they last a life time and they are worth every penny.

Yum!

Nice video

Beautiful, thanks for the cream addition and reasoning, haven't heard that before but it makes sense

yum yum I need some Good tip on the readiness w/o a probe

I watched another video last night and learned a little. One of my knives is still dull near the tip. Now I know how to sharpen it, and I think I need some better stones. Great video!

Wow it’s really yummy delicious mouthwatering Ice-cream... I like it.. I have to try... Thanks for sharing

Looks delicious! What size baking dish did you use?

Recipe as given does not specify amount of brown sugar ("tablespoons").

Excellent , nice & best recipe , looks so delicious 👍🏼👍🏼

Hi Aunt Mere!😀

Wow so yummy😋 and delicious recipes ur sharing looks so temting thankx for sharing such an amazing recipes reallly loved it lottt keep sharing and keep growing😇

How much coffee do I put into the port? Mystery. One scoop, two scoops, 3 scoops? How many cups does it make. I really only need one.

The Bialetti is not an espresso pot; it's a moka pot. It is between an espresso and drip coffee.

How long in the oven?

Do not buy these cookware guys they are very dangerous you can light a fire at home with them. I almost lost my hand when the pot exploded on my stove, which was turned on at low at 1

Once you cook with a Le Creuset product you won’t want to cook with anything else.

Your lifetime warranty is a lie. The only option left for me is to pay 158% of the inferior pot I use on a normal basis just as the way I use with the other LC pots. I boil water in medium heat. The CS addressed the problem with contempt. I did not feel I was treated respectfully. My story was not heard. I have backup of invoice from WS from last year to prove the authenticity. I am starting to think that this is some sort of a scam pulled by Le Creuset as they seem to be making profit out of getting people paying extra for their inferior items which people bought for in regular price. The public needs to know about these highly priced lemons out there.

this is Cook or you buy one at a time it took me two years to get rid of all my aluminum pans and a switch to cast iron enamel cast iron enamel better than All-Clad

Had no luck with mine. Was cold by the time I got a tsp full.

Is it safe for the oven??

Hey, I am a bachelor, and I usually cook a two-person meal. Should I get the 3.5 Qt or a 2/2.5 Qt Le Creuset braiser?

Buy Staub for same Quality at 100 bucks less

Thank you!!

Where is the care part? The French woman in me cringes every time she says "Lou Croysett"

Come one, do your hamburges with tons of ketchup, do not pretend to know about decent cooking

You wouldn't think one lady could eat that much.

thank you♡

Moving a Le Creuset pot from the fridge directly to the oven sounds like a recipe for thermal shock.

Thank you I’m staying over at my sisters house and they only have a French press, don’t want to wake her up and ask her 😂

Don't support dems. They're literally burning our country with us still here. Thumbs down.

This is really nice, exactly what I’m looking for in a how-to video! Basic instructions, nice filming, and very quick without a lot of rambling about history, fun facts, and technique! Just a lovely, short, and visually pleasing demo with nice music. Thanks for making this!

How drop resistant is it? Like if I would drop it?

Sometimes i pour more coffee into the filter to make the " gobba" a little mound so that the coffee comes out stronger

🤣🤣🤣

Is that Dr. Michael Eades' wife? I am shock. Do they need to peddle on line products?

Yum looks simple yet delicious

i purchased mine from my local charity shop a few days ago for £6 will be cooking with it for the first time soon, just click on my logo to see the food that i cook.

Thanks for the ad-I was looking for the Use & Care part....

Don’t be a lazy fuck, hand wash these. They’re prices of art.

Shout out to my bro that jumped rope on top of a cooking pot